Product Ergonomics Testing Application with the Grip® System
A packaging manufacturer conducted a comparison of two different mayonnaise brands to determine which was hardest to open and squeeze. The first peak of the graph represents opening the container. The second peak represents squeezing of contents. As depicted in the graph, the first brand (green) requires more force to open, while the other brand (red) is harder to squeeze.
Pressure Mapping System
- Catalytic Converter Canning
- Brake Pad Pressure Distribution
- Door Seal Application
- Dynamic Trunk Slam
- Fuel Cell Application
- Gasket Application
- Impact Study – Hip Protector Application
- Leaf Spring Application
- Mattress Design Application
- Nip-Pinch Application
- Product Ergonomics Testing Application
- Seat Comfort
- Wiper Application
- Tire Bead Application
- TireScan Overview